Photo compliments The Cliff Beach Club
The Cliff Restaurant – Set on the West Coast of Barbados this amazing restaurant is considered the pinnacle of fine dining on the island. The acclaimed establishment is located on a dramatic cliffside with stunning views of the Caribbean Sea. New Year’s Eve dining for 2016 was themed “Pirates of the West Coast.” Guests were treated to a gala buffet, DJ and fireworks. As usual the food was simply decadent!
Fusion Rooftop in Limegrove – Set in the “heart of the West Coast” Fusion Rooftop is a modern alfresco restaurant featuring penthouse dining under the stars! Designed with fire pits, a water table and a vibrant “live wall” this modern restaurant exudes a totally Zen feeling. Patrons of their 2016 New Year’s Eve dinner were treated to a glass of bubbles upon entry and a sumptuous menu.
Take a look at their seasonal menu here!
Cin Cin By the Sea – This list would not be complete without mentioning Cin Cin Restaurant. Offering sweeping sea views, this trendy restaurant features an air-conditioned lounge bar, uninterrupted sea views and delicious food! New Year’s Eve dinner was simply marvelous with the option of staying for the after party.
Take a look at their seasonal menu here!
The Tides Restaurant – Self described as “a charming post world war classic Barbadian seaside home finished with local Barbadian coral stone and mahogany” The Tides Restaurant is sure to titillate your senses! Last year’s offerings included a 7 course meal set, party favours, balloon drop at midnight and a 4 minute firework display.
Take a look at their seasonal menu here!
On the platinum coast, we also recommend The Lone Star. This boutique Hotel & Restaurant is in an idyllic beachfront location and boasts a celebrity clientele. Luxury beach club brand Nikki Beach is also on our recommended list, although construction is still underway, the exclusive club is expected to be open in December. To avoid disappointment, we advise booking now with our Concierge Can team, as reservations to these popular eateries are normally made months in advance, as the island is at it’s busiest! Bon Appétit!
